It may seem incongruous, but the same dive bar that serves up tater tots and wings also boasts an above-average collection of more than 200 whiskies. Should you choose to, you can pair your mac and cheese with such rarities as Girvan 42-year single-grain scotch whisky, 1951 Knappogue Castle Irish whiskey or Macallan Speymalt 35-year. But the bar is best known for having popular bourbon and whiskey varieties, like Four Roses and Jameson, on tap.
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