The Almanac Beer Company was birthed in San Francisco in 2010 by Jesse Friedman and Damian Fagan, rapidly becoming an icon for its farmhouse saison beers, farm-to-barrel brewing and use of locally sourced fruit. As the beers grew in popularity, they began work on a 30,000 square foot brewery/taproom on Alameda island, which opened January 2018 with indoor beer hall, outdoor beer garden overlooking the Bay and rotating food trucks. Their original San Francisco taproom and restaurant — with intimate beer garden — opened late 2016, serving their beers on draft and via bottle and can, alongside a pub menu with the likes of hop jelly donuts, Buffalo wings and short rib sloppy joes.
Time Out says
Details
Discover Time Out original video