Tapí Tapioca & Açaí

When Marianna Ferolla and Diogo Zaverucha launched Tapí a decade ago, they aimed to create a product that embodied the soul of Brazil. To this day, their tapioca remains free of preservatives and additives. The decor of each store features signature Bahian straw baskets, and all the items are sourced from their travels. The Brazilian menu, served in paper packaging, is eco-conscious through a partnership with Eu Reciclo. Standout dishes include the Caipira Tapioca (R$23), with shredded chicken, heart of palm, and creamy cheese, and the Nordestina Tapioca (R$24), with dried beef, fried plantain, and arugula.