Sud, o Pássaro Verde

"A place to tell and eat stories." That's how Roberta Sudbrack defines the restaurant, which feels like an extension of her home. In the open kitchen, the chef and her team handle the clay oven and copper pots with delicacy and calm. From gougères (R$59 for eight) to land fruit rice (R$145), and grilled fish of the day (R$165), there are options for all tastes and budgets, always changing. Common to all is the feeling of dining at grandma's house.