Quitéria

In the heart of Ipanema, Quitéria celebrates Brazilian culture with creative dishes and ingredients from small local producers. Under the leadership of chef David Cruz, the menu combines tradition and modernity, with starters such as the Grilled Coalho Cheese Skewer with molasses and puxuri (R$44), along with main dishes such as the Carbonara Caipira (R$65) and the Sun-Dried Fillet Mignon with creamy canjiquinha (R$99). Desserts like Fermented Cashew with Rapadura (R$38) and signature cocktails made with award-winning cachaças enhance the experience. The restaurant’s sustainable commitment is reflected in practices such as waste management and the use of handmade dishes.