Oteque

In this award-winning restaurant set in a 1938 mansion, chef Alberto Landgraf employs creativity in his tasting menu (R$895). It consists of eight courses that change seasonally, focusing on fish, seafood, and vegetables. From the counter, you can watch the show in the elegant open kitchen, which earned the place two Michelin stars, as well as 76th place in The World’s 50 Best Restaurants 2023 and 20th in the Latin America 50 Best Restaurants 2023.