Lasai

In 2015, just one year after opening, Rafa Costa e Silva's restaurant earned a Michelin star. Now in a new location, it serves a select group of diners. The venue is a stage for experiments with ingredients grown by the chef or sourced from small local producers. Diners sit at a counter overlooking the kitchen, where a sharp team crafts 12 to 14-course tasting menus (R$1,150). Vegetables and greens take center stage, without neglecting seafood and meats. The menu changes daily.