Gurumê

With eight locations in Rio, the contemporary Japanese restaurant seeks global influences to ensure its dishes appeal to all types of palates. Among the new items are tempura corn (R$35), king crab tartare (R$139), and Baterá de Camadas, which consists of 10 pieces of sushi pressed in layers of tuna and salmon. From more traditional starters, like sunomono (R$17) and shrimp harumaki (R$35), to must-try delicacies such as grilled scallops (R$83) and eel sushi (R$65), you can enjoy simpler meals or even celebrate a special occasion. The restaurant offers an executive menu (R$75-85) Monday through Friday, from 12pm to 4pm.