Grado

Childhood memories in Liguria, where his grandparents lived, inspired chef Nello Garaventa to open this slice of Italy in Rio. In a charming 1940s house filled with family artifacts, a fixed menu (R$198) in three courses offers choices like pork prime rib with mashed potatoes and spaghetti with clams. Tempting add-ons include grilled octopus (R$40). Traditional tiramisu is a perfect ending.