Known for their perfect grilled meats and cold chopp, this spot features bread with garlic sauce (R$8), which is a tradition, and chicken hearts (R$24), a must-try. Their most famous dish is the full chicken meal (R$110), coming with farofa, vinaigrette, fries, rice, and salad. For two people, the half chicken is a great option (R$68). Other popular dishes include the ribs (R$114) and the chicken parmigiana (R$106). If you’re feeling adventurous, try the house-famous "Pé de Porco" (R$54) or the "Pé de Galinha" (R$46).
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