Cipriani

Nello Cassese, the culinary director for all Belmond properties in South America, now helms the most refined restaurant at the Copacabana Palace. This Michelin-starred establishment offers two tasting menus: one featuring the chef’s career highlights (R$545) and another exploring various regions of Italy (R$650). The dining room, with its Italian mirrors and chandeliers, overlooks the iconic pool, but the chef's Table experience offers an immersive journey in the kitchen for a select six guests.