Chez Claude

From the open kitchen come inventive dishes like oysters with watermelon (R$58) and duck breast with wine-poached pears, blueberries, Brussels sprouts, and kimchi (R$126). Not to mention classics like fish with banana in butter sauce (R$148), a recipe from Chef Claude Troisgros' grandmother, the mastermind behind this acclaimed restaurant. Fun fact: it opened in 2017 in the same location as his first restaurant in the city back in the 1980s. At the back, the Mesa do Lado (R$860 for the tasting menu) offers an immersive gastronomic experience.