Suru Bar

With green and pink walls showcasing sentimental objects and rare records, Suru Bar is the creation of cocktail and bohemian experts Igor Renovato and Raí Mendes. Go for drinks like the Surupinga (R$26) with cachaça, jurupinga, and seasonal fruits, or the Surubeba (R$14) with jurubeba, Cinzano, and Cynar. The Muquira (R$23) with Campari and orange tonic, and the Becoza (R$24) with white cachaça, Becosa, bay leaf, lemon, and bitters, are other great picks. Chef Roberta Antonia's menu mixes Rio and Raí's hometown Belo Horizonte flavors, featuring bar snacks like torresmo, seasoned olives, quail eggs, calabrese potatoes, and pickle mix, along with rissoles de língua (R$15), pork shoulder with farofa (R$45), and fried cheese bread with spicy molasses (R$27 for six pieces).