Pabu Izakaya

Rio’s first izakaya (Japanese pub) has been adventurous with its menu since opening in 2017. Classics like grilled fish cheek (R$70 per kilo), Osaka-style gyoza with homemade mayonnaise (R$36), pork tonkatsu (R$54), and chicken karaage (R$35) have always been popular. Other great options are the shrimp pancake (R$37), grilled oysters (R$28), various flavored pabuns (R$29-R$32), and noodles, from ramen (R$58) to shrimp yakisoba (R$69). Chef Akemi Hirose runs the kitchen, while co-owner Luiz Petit is the executive chef. To drink, there are over 20 types of sake, plus unique cocktails by Cristiano Lanna.