Adega Pérola

Opened in 1957 by Portuguese from Madeira Island, this little spot has been a hit for decades with its variety of snacks offered at the glass counter. You can spend hours trying and sharing some of the over 50 snacks, from classics like sardines in escabeche (R$9 each) to garlic preserves (R$36) and fried provolone (R$58) to more sophisticated choices like the "pérolas do mar" (R$48), with scallops, shrimp, octopus, and mussels. To wash it all down, a Brahma chopp costs R$10, and there’s a good selection of bottled beers and assorted wines.