The 6 best restaurants in Providence

Mexican dishes, often seen as simple street food, get upgraded at Jake Rojas’ fast-casual eatery. Hand-crafted tacos are filled with slow-roasted and braised meats with simple toppings, whether you order a burrito, quesadilla, torta, or bowl (you really can’t go wrong with any of their options).

Italian food reigns supreme in Providence, but chef Benjamin Sukle puts his own take on Italian-American cooking. The crudo (often sourced locally), a big ol’ bowl of pasta, and an even bigger glass of sake or vermouth make for a flawless meal.

While this restaurant is about 45 minutes outside Providence proper, it is worth the trek. Matunuck's Oyster Bar is located on the water, so the oysters, scallops, and other aquatic treasures are plucked out of the sea right in front of your eyes. Add some sunshine and water views with fresh seafood, and there is no way you will be disappointed.

Providence boasts the first outlet of this popular Greek brand located across two floors of the historic Tilden-Thurber building. It’s just as easy to grab pita on the run from the deli shop as it is to sit down with a mezze spread with a glass of Greek wine at Topos restaurant.

Buzzwords like local and sustainable are fine and dandy, but that’s not what you’re fixated on when eating chef Derek Wagner’s food. You can’t go wrong with anything on the menu for dinner, but it’s brunch and the convivial vibe that’s the biggest hit among locals.

Champe and Lisa Speidel didn’t lose any personal touches when moving their restaurant from Bristol to the East Side of Providence. The beautiful plates, whether featuring pristine seafood or locally sourced produce, showcase Champe’s impeccable technique and attention to detail. Hanging out at the bar with one of their refreshing cocktails is just as fun.