Another of Prague's Michelin stars belongs to Field, which attempts to source locally while creating an exciting, Scandinavian-inspired menu. Two different degustation menus are available (along with special lunchtime menus), and both give you choices like kohlrabi and quark or various fish creations you’ll be hard-pressed to find elsewhere in landlocked Czechia. In addition to wine pairings with the taster menu, Field also features non-alcoholic drink pairings – mostly vegetable juices.
Price: High-end