The 15 best restaurants in Portugal

Less than an hour’s bus ride south of Lisbon, the traditional fishing village of Sesimbra is regarded by many Portuguese as the best spot in the country for fish and seafood. The locals call it ‘Pexitos’ (‘little fish’) and all of them will tell you the best place to savour the catch of the day is this unassuming family restaurant tucked away on a backstreet. There’s no menu – the day’s haul is chalked up on a board by the entrance – but if you’re lucky you’ll find swordfish, a Sesimbra speciality, salted and cooked over hot coals at the outdoor grill.

Rua Coronel Barreto 2, Sesimbra

Be sure to book in advance if you want to enjoy dinner (Fridays and Saturdays only) at this in-demand little restaurant in Porto specialising in perfectly-crafted small plates and natural wines. Book even further in advance if you want a seat on the leafy terrace out back. Tia Tia’s weekend dinner service sees culinary couple Tiago Feio and Cátia Roldão serve up a short, carefully-curated and largely plant-based menu. Pescatarian? Seared marinated horse mackerel makes a regular appearance, alongside vegan dishes like grilled pak choi with cashew nut cream. If you can’t get a seat for dinner, the hearty, healthy breakfasts and brunches (Tuesday-Saturday) should help sugar the pill.

Rua do Almada 501, Porto

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One of Porto’s greatest culinary claims to fame is the francesinha – a belly-busting combination of bread, meat and cheese that’s essentially a grilled cheese sandwich on steroids. The question of which Porto establishment serves the best version is hotly debated, but you can’t go far wrong by following in the footsteps of Anthony Bourdain and sampling the heart-stopping sandwich at O Afonso. The secret, enthusiasts say, is in the rich, slightly spicy sauce.

Rua da Torrinha 219, Porto, Portugal

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In the Azores, the windswept Portuguese archipelago in the middle of the north Atlantic Ocean, you don’t have to spend big to enjoy massive flavours. For proof, head to O Américo de Barbosa, an unassuming-but-excellent family-run spot in the town of Mosteiros on São Miguel, the largest island in the Azores. For just a few euros you can tuck into delicious fresh fish burgers and just-caught seafood – including the cracas, a crustacean native to these islands, and some of the tastiest octopus on the islands. The super-friendly service and carafes of inexpensive house wine have gained this place plenty of loyal customers.

Rua das Pensões 13, Mosteiros, São Miguel

You might call us biased, but the foodie crowds that flock to this converted market hall will back us up when we say it’s one of Lisbon’s hottest gastronomic destinations. Miniature versions of some of Lisbon’s best-loved restaurants and wine bars have set up shop around hotly-contested communal dining tables, allowing visitors to sample everything from octopus hot dogs (yes it’s a tentacle on a hot-dog roll) at Sea Me, to arguably the best pastéis de nata in town at Manteigaria.

Avenida 24 de Julho 49, Lisbon

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Lisbon is a city strewn with Michelin stars and chefs determined to reinvent the culinary wheel. So when Pica-Pau opened in 2022, it surprised everyone with its resolve in sticking to perfectly-crafted versions of traditional Portuguese dishes. The leafy patio, elegant decor and location in ritzy Principe Real suggest tiny portions and high prices, but in fact everything – from petiscos (such as the titular Pica-Pau: seasoned, lightly-fried cubes of beef) to heartier dishes (such as an excellent bacalhau á bràs: a rich combination of salt cod, egg, and shredded potato) are fairly priced and designed to meet the exacting standards of a Portuguese grandmother.

Rua da Escola Politécnica 27, Lisbon

Spice-loving visitors to Lisbon will appreciate the enduring culinary connections between Portugal and its former colony, Goa. There are a handful of Goan restaurants in the city, of which Jesus é Goês (‘Jesus is Goan’) is particularly well-loved – and with reason. At the helm is charismatic Goan owner-chef Jesus Lee Fernandes, whose tiny restaurant is packed with colourful murals blending Portuguese and Indian religious iconography. But the real draw is, of course, the food. From the best samosas in town to an ever-changing roster of mains like spiced goat or lentil dahl, everything is made to set your senses a-tingle. Wash it all down with a vinho verde to take the heat off. 

Rua São José 23, Lisbon

The south bank of the river Tagus is as rustic and unpolished as Lisbon is slick and sophisticated, but that’s very much part of the charm. Take the ten-minute ferry ride from Cais do Sodré in downtown Lisbon to the fishing town of Cacilhas and follow a crumbling pathway winding down from the ferry terminal and along the waterfront to this photo-worthy seafood restaurant. Take a seat outdoors, where tables and chairs are set out precariously on a narrow concrete strip jutting out into the water. Ponto Final’s plates of garlicky prawns, white salty cheeses, and super-fresh grilled fish taste all the better for the sea breeze, not to mention the sunset views across the 25 de Abril bridge towards Lisbon’s breathtaking cityscape.

One positive legacy of pandemic dining restrictions in the beach town of Cascais is ‘Yellow Street’, a pedestrianised strip in the centre of town, where bars and restaurants set out their tables and chairs on the cobblestones. It’s a lively affair, and the most appealing of the many drinking and dining establishments is the Peruvian-accented El Clandestino, whose two cosy bar-restaurants sit on either side of the painted street, with al-fresco dining in between. The house cocktails are prepared with great care (try the Despues de la Cena, an intoxicating marriage of mezcal and Martini Rosso) and the food menu is strong on ceviches, as well as a delicious swordfish carpaccio. Vegetarians have some appealing and inventive bruschettas and salads to choose from.

Locations don’t get any more picture-perfect than this. Azenhas do Mar is a tiny clifftop fishing village just outside Sintra, where dozens of gleaming white houses perch precariously over the crashing waves and natural pools below. Jutting out over the water, Restaurante Azenhas do Mar has the best views in the tiny town, and the menu of just-caught lobster, crab, and freshly-grilled fish is every bit as mouthwatering as the view.

Lugar das Azenhas do Mar, Colares

This tiny, meat-heavy taberna in Coimbra would be hard to find if it weren’t for the giant queues that form outside. Be warned, Zé Manel dos Ossos is strictly no-reservations, so arrive early and be prepared to join the snaking queue or take your custom elsewhere. (Ask nicely and you should be able to sip a glass of the excellent house wine while you wait in line.) Once inside, the collection of cartoons, sketches, handwritten notes and other curiosities plastered over every inch of wall is (almost) enough to distract diners from the serious task of deciding which tender cut of meat to choose from.

Beco do Forno 12, Coimbra

Convento de Belmonte combines fine-dining flair with friendly service and an admirable lack of pretentiousness – plus a pretty unbeatable setting: a beautifully restored thirteenth-century monastery in the historic Serra da Estrela hill town of Belmonte. The menu makes great use of the natural bounty of the area, with wild mushrooms cropping up in various inventive guises to become the star of the show for vegetarians, while meat-eaters can enjoy locally-caught delicacies like javali (boar). The just-picked fruits and salad leaves come straight from the convent’s garden.

Serra da Esperança, Belmonte

It’s hard to pick just one seaside fish restaurant from the many excellent options in the Algarve. But Rei das Praias, the ‘King of the Beaches’ scores major brownie points for its fresh-off-the-boat ocean treats, as well as its stunning feet-in-the-sand setting in one of the region’s most picture-perfect whitewashed fishing villages: Ferragudo, a short bus hop from the coastal city of Portimão and the boisterous resort of Praia da Rocha. Ask to see the catch of the day before deciding what to order. Vegetarians are less well catered for, but won’t starve thanks to colourful salads and a tangy gazpacho.

Praia dos Caneiros, Ferragudo

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It’s hard to escape Cristiano Ronaldo, the so-called ‘Greatest Of All Time’, in the football star’s birthplace of Funchal, Madeira. But if you’re looking for another kind of GOAT, head for the elegant Cliff Bay Hotel restaurant Il Gallo D’Oro. The Michelin men have also lauded French chef Benoit Sinthon for his eco-friendly cooking – the restaurant holds a ‘Green Star’ for sustainability – with both the tasting menus and à la carte options making great use of the fruit, vegetables, fresh fish and seafood that’s abundant on Madeira.

Estrada Monumental 147, Funchal

One of the many jewels in the crown of the Alentejo region, the sun-baked, history-steeped city of Évora is held in high regard among lovers of Portuguese food and wine. And tiny, husband-and-wife-run bar Botequim da Mouraria is one of the best places in town to sample both. You’ll have to arrive early to grab one of the nine seats, and the raved-about food (think cured sheeps’ cheeses, veal steaks, and a surprising number of meat-free small plates) is served at the bar – all the better for eyeing up the vast selection of vinhos from Alentejo and across Portugal.

Rua da Mouraria 16A, Évora