Okra - Time Out Market

Back in 2021, a restaurant opened on a corner of the arts quarter, between Rua de Miguel Bombarda and Adolfo Casais Monteiro, which brought a glimmer of the French Riviera to Porto. Okra featured cane lamps and chairs, dramatic hanging plants and a cracker of a cocktail bar. The bold menu of Neapolitan-style pizzas with wild combinations (think smoked duck or octopus carpaccio) quickly won over the city, and now Porto will be graced with another place to sample their creations, hot from their wood-fired oven on the top floor of Time Out Market.