There are options for every taste and budget at Vogue Café. Pancakes with raspberries, gooseberries, blackberries, strawberries and berry sorbet; bowl of peanut butter, blueberries and chia; and eggs with green and white asparagus, mushrooms and hollandaise sauce on bread from Alentejo. These are just some of the brunch options you can indulge in. Finish it off with the French toast with almond ice-cream or with the sweet quinoa. We bet you won’t be hungry again before dinnertime.
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