Can a restaurant with good Japanese food have a non-Japanese name? Sure it can. Terra (Portuguese for “earth”) is split into two floors with completely separate concepts. If you're handy with chopsticks and like good sushi, stay downstairs. Here, patrons sit before the sushiman, and may observe him prepare the fish. Or you can go upstairs, where more Mediterranean-style fare is served. If you took our advice from last year (didn't you?) and tried the lobster cream and the sweet egg pastry, you will love the new lobster risotto, recently added to the menu.
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