This star-earning restaurant is somewhat off the beaten path, away from the tourist trail: Pedro Lemos has his eponymous restaurant in an Old Foz alley. There you can have one of two tasting menus (with either five or seven courses) or you can order à la carte. The staff is friendly and, also unlike many star-earning restaurants, the mood is relaxed, as opposed to uptight – very much like the chef himself.
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