Café Santiago

Prepare to wait (and wait, and wait) in the queue for a seat at Santiago – above all at peak times, that is, lunch and dinner. Is it worth it? Yes, when it’s a matter of eating Porto’s best francesinha, with a balanced sauce with a touch of acidity and slightly spicy; mortadela with greenpepper;goodlinguiça sausage that’s nice and spicy; a slim steak with little fat; lots of cheese melted over it; and an egg on top.