Bar Tolo

Having friends around is good. Having them around the table to share good food is even better. In this restaurant there are snacks to meet every taste (well, almost): Camembert with pumpkin, tuna tataki, stuffed mushrooms and, of course, cachorrinhos. The bread is from local bakery, Bakery Formosa, in Foz, and the sausages are also from Leandro, at the Bolhão Market.