Antunes

Antunes rule number one: everything goes down great with a cup of house wine. Rule number 2: follow the advice of Dona Maria Luísa, who has been around since she was 22 yeas old. The third rule: close your eyes and point randomly at the menu – whatever it is you're pointing to, it will be good. Whether you order hake fillets with vegetable rice, partridge stew or cod with onions (served year round) or whether wild boar with beans is in season, the end result will always be the same: a full stomach. There is also one of the city's finest pork knuckles, so tender it will feel like ham.