A Capoeira

The secret of this Foz classic is simple: food portions are always family-sized, because it's (almost) always good to have company at the table. “Good, affordable, pretty, genuine, everything a man could dream”, wrote one of our critics about A Capoeira. What else is there to say? A lot. We have to mention the cod à la Brás, so good they only serve it once a week, and the octopus rice. Oh, and we'd be remiss to neglect the tongue stew and the “cabidela” blood rice. Indeed, we could just paste the entire menu here with no additional comments. The main thing is, you will leave the Esplanada do Castelo having eaten a fine meal.