Pipa Velha has been around since the 1980s. Its walls, covered with old posters from concerts, art exhibitions and theater shows, are a testament to it, and they go along nicely with the venue’s rustic look. Here you’ll find several generations mingling over a glass of gin or wine. You can also have the house’s famous “chouriço” sausage, delivered to the table in flames (it’s up to the client to decide how much to cook it). In summertime, you can also enjoy the terrace.
Time Out says
Details
Discover Time Out original video