What is it? Originally a pop-up and farmers’ market stand, Burmese restaurant Rangoon Bistro now has two locations, both on the east side of the city.
Why we love it: The range of flavors and textures at Rangoon is unmatched. We especially love their tea leaf salad, which utilizes Minto Island green tea leaves and shredded cabbage for its base; tomato, garlic oil and fish sauce for flavor; and peanuts, fried fava beans and chana dal for extra texture and complexity.
Time Out tip: Rangoon’s non-alcoholic drinks are particularly special—the sweet-and-salty coconut milk and Burmese tea are two favorites.
Address:
2311 SE 50th Ave, Portland, OR 97215
3747 N Mississippi Ave, Portland, OR 97227
Hours: Mon–Thu 4–10pm, Fri–Sun noon–10pm
Expect to pay: Between $20 and $30 per person.