Langbaan

This swanky tasting menu spot located at the back of the more casual restaurant PaaDee presents a concept rarely, if ever, seen in Thai dining: course after course of elegant, highly refined Thai fare that more than justifies the meal’s high price tag. All three of Langbaan’s chefs hail from Thailand, and their intimacy with ingredients such as betel leaf, galangal and green papaya shines through in approximately 12 courses of stunning snacks, salads, soups and main plates such as Isan-style curried brisket with winter melon.