What is it? Located in the city’s Clinton neighborhood, Jacqueline is best known for its oysters, all of which are sourced from the PNW, and harvested and delivered on the same day for peak freshness.
Why we love it: In addition to oysters, diners can enjoy seafood-forward dishes like lobster BLTs, poached shrimp and Dungeness crab toast. Alternatively, order one of the vegetarian options like fried eggplant and a little gem Caesar. Keep in mind, their menu changes daily.
Time Out tip: Pop in between 5 and 6pm to snag $1 oysters. Also, in the restaurant’s former space, a few blocks west, the same owners now offer coffee, baked goods and brunch under the name Fair Weather.
Address: 2500 SE Clinton St, Portland, OR 97202
Hours: Mon–Sat 5–9pm
Expect to pay: Dinner starts around $50 per person but can easily get closer to $100, particularly with wine or cocktails.