The best things to do in Phuket this weekend (Mar 27-30)

Indulge in luxury at Aja Bistro & Bar with Set the Bar 004 – Bumps and Bubbles. Savour Prunier caviar served in 4g bumps or full tins with unlimited blinis and garnishes, paired with hand-selected bubbles from Wine Garage. This exclusive caviar affair promises an unforgettable evening unavailable anywhere else on the island. Under the expert direction of seasoned Phuket Chef Jamie Wakeford, known for his seasonal menus blending familiar global and local flavours in unfamiliar ways, this event is a must for caviar connoisseurs. 

Mar 29. Free entry, B150+ per bump, B3,600 per tin. Aja Bistro

Sip through five exquisite cuvées from Nicolas Feuillatte, France’s youngest yet best-selling Champagne house known for its elegant, fruit-forward style. Chef Tammasak "Noi" Chootong, famed for his modern Thai cuisine at SUAY, has curated  a refined tasting menu to match. Set against the golden-hour glow at 333 At The Beach, this is guaranteed to be an evening of bubbles, bites and beachfront indulgence. Reservations recommended.

Mar 28. B2,750++ per person. 333 At The Beach. 5-8pm. 

Tambu Phuket’s regal tented palace Tambu Phuket hosts an extraordinary 9-course tasting menu this weekend celebrating India’s bold flavours and culinary techniques. Iron Chef Thailand champion Saurabh Sachdeva, renowned for his Michelin-recognised charcoal techniques, joins culinary educator Dr. Chef K. Thirugnanasambantham, a mentor to award-winning chefs. Together, they present a vibrant journey through North and South Indian cuisine that perfectly blends the finest elements of both regions. 

Mar 28-29. B2,990++ per person, reservation here. Tambu Phuket. 6-11pm

When hungry for seafood, the table is always set at Sea Salt Lounge & Grill, serving up  luxurious beachfront brunches in Patong. Fresh seafood and indulgent dishes are paired with free-flowing bubbles, served against a relaxing backdrop of serene sea – the perfect Sunday retreat in what is bound to be the best  boozy-brunch and  seaside seafood switch-off this side of the coast. Reservations recommended.

Mar 30. B1,990++ per person.Sea Salt Lounge & Grill. 11am-4pm.

Sun-drenched indulgence meets effortless style at Kata Rocks’ Pool Party Brunch, where gourmet dining and island vibes collide. Lounge by their iconic infinity pool with a glass of Whispering Angel Rosé in hand as a lavish buffet of premium local and imported delicacies keeps the afternoon flowing. A live DJ sets the tone with breezy beats, making it the ultimate social affair. Booking is recommended to secure a spot.  Mar 29. B2,950++ per person, includes half a bottle of wine. Kata Rock. 12-5.30pm 

South African deep house heavyweight Caiiro is igniting the stage at  Café del Mar, one of South East Asia’s most prominent beach clubs, with a  hypnotic, culture-infused performance  this Saturday. Known for his signature blend of tribal rhythms and ancient Egyptian-inspired melodies, Caiiro has headlined stages from Ibiza to Johannesburg. Expect an electrifying night of immersive soundscapes at one of Phuket’s most iconic beach clubs, but get in quick as there’s limited availability and tickets are selling out fast.

Mar 29. B400 per person. Café Del Mar Phuket. 10pm-late. 

Experience Vivaldi’s legendary ‘Four Seasons’ performed live in an intimate setting by world-class musicians. Tasana Nagavajara, a renowned violinist, and award-winning guitarist Gladwin Pantastico join forces to transport you through the beauty of the seasons in a captivating classical music performance that brings to life Vivaldi’s timeless classic. 

Mar 29. B900, call to book 0763 33568. Villa Royale. 6pm onwards.