Ta Khai means “fishing net” in the Thai language, and through repurposed materials, the restaurant boasts a rustic Thai village ambience and a menu of responsibly sourced, authentic Southern Thai cuisine.
Helmed by the adorable local chef couple Khun Nun and Khun Yai, each dish at Ta Khai is crafted with love and inspired by the bounty of nature, including the local fishermen’s daily catch and 100% locally sourced ingredients from the restaurant’s own organic herb and vegetable garden. The menu at Ta Khai changes with the season and features unique dishes such as Bai Liang Phad Kai, stir-fried native melinjo leaves with egg, garlic and dried shrimps, that are not easily found in other dining establishments. Two set menus provide the chance to discover a variety of authentic Southern Thai flavours.
Located at the Rosewood Phuket resort, Ta Khai has been listed in the MICHELIN Guide since 2019. Find out more here and call +66 76 356 888 for reservations.