Nestled in the heart of Phuket Old Town, ROYD Restaurant has room for just 12 guests in total and offers a menu that blends innovation with Southern Thai tradition to deliver an impressive culinary journey that redefines Southern Thai cuisine.
Chef Suwijak (Mond) crafts each dish with passion and precision to serve a menu that features dishes with the freshest, locally sourced ingredients. Seafood is the star of ROYD’s menu and the restaurant offers a 6-course Lunch Menu, 6-course Dinner Menu as well as a 9-course Dinner Menu. A wine pairing is available at an additional charge.
Recognised by the MICHELIN Guide since 2024, this cosy little restaurant is one of the best in Phuket for innovative Southern Thai dishes with vibrant flavours. Reservations must be made in advance. Book your table here.