PRU Restaurant

While fine dining chefs normally scramble to make the most of pricey imported ingredients, Jim Ophorst, the Executive Chef and Co-Owner of PRU Restaurant located next to the luxury resort Trisara, is one of the culinary masters in Thailand that creates Michelin Star culinary wonders out of seemingly “oridinary” produce. The secret to Chef Jimmy’s elevated fare lies in his holistic approach to cuisine and his source of ingredients. PRU gets most of its produce from PRU Jampa, an organic farm where they raise chickens for their eggs, farm fish, and cultivate a selection of fruits, vegetables, flowers and herbs as well as source proteins directly from local farmers and fishermen engaged in sustainable processes. 

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