A true champion of the farm-to-table dining concept, JAMPA stands at the forefront of zero-waste cuisine and live-fire cooking. The restaurant is helmed by Chef Rick Dingen who has a flaming passion for creating innovative dishes that follow zero-waste principles.
JAMPA prides itself on the traditional art of cooking over an open flame which enhances the flavours and textures of locally-grown ingredients to create exceptional dishes that focus on and celebrate the ever-changing seasons of nature. With sustainability at the core of the dining experience, many of the dishes feature ingredients from the restaurant’s organic farm and showcase the very best from the land and the sea.
A recipient of the MICHELIN Green Star, JAMPA Restaurant offers a 4-course Lunch Experience and a 7-course Dinner Experience. Reservations must be made in advance. Book your table here.