This fast-casual spot by the owners of Vedge and V Street serves vegan fare in cheerful Rittenhouse digs. The offerings here include Korean fried tempeh sandwiches, chickpea-and-cauliflower topped chopped salads and their signature spin on a cheesesteak featuring seitan and a revolutionary rutabaga whiz. Sharing a space with V Street means that diners here have access to a full range of beer, wine and cocktails, too.
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