Housed in an old mansion on Locust Street, Vedge is a vegan restaurant not just for vegans. Even devoted carnivores will delight in entrées like the smoky eggplant braciole with spinach salsa verde and black olive tapenade. The menu changes seasonally and comprises plates larger than tapas so that you can try multiple things. Complement your meal with something from the bar, with more than 70 varieties of natural wines, craft beers, and specialty cocktails that incorporate fruits, vegetables or herbs.
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