Royal Izakaya

With its packed sushi/sashimi bar in the front, and posh reservation-only omakase suite in the back, Royal Izakaya continues to set the bar as a destination restaurant. The menu is rooted in Japanese cooking and culinary tradition that welcomes adventurous eaters (kids love it here) for hamachi ponzu, salt-broiled Norwegian mackerel with grated ginger and daikon, broiled Japanese eggplant with sweet miso glaze, and karaage wings with soy chili vinegar sauce, red onion, and scallions. Amp up your meal with a frozen cocktail or ask sake pairing.