Taking over his grandfather’s members-only South Philly social club, Zeppoli chef Joey Baldino has reimagined this nondescript space into an intimate Italian-American enclave. A limited number of memberships are available at the door each evening to keep things in the family. Once you’re in, order a well-mixed Negroni, and don’t miss standouts on the menu like the stuffed artichokes, spaghetti with crabs, and house-made spumoni.
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