My Loup

There’s perhaps no better restaurant to splurge at than chef-owners Alex Kemp and Amanda Shulman’s My Loup. The French-Canadian menu is over the top in the best way, and the bar program run by Jillian Moore adds to the infectiously good energy with drinks like a Dark and Stormy with house-fermented ginger beer and dark rum. Recent hits include cauliflower and sweetbreads with shaved black truffles, caviar with pork rinds, sour cream, and onion, and softshell crabs smoothed in hollandaise.