Mish Mish

Former food journalist-turned-restauranteur Alex Tewfik has designed a polished and cool contemporary space that’s become an East Passyunk staple, despite Mish Mish being only a few years old. Swing by for Sunshine Hour on good weather days from 5 to 7pm for $8 small plates and $10 wines from across the Mediterranean to be enjoyed outside while people-watching. The menu changes often, and being amongst all the bustle, chatter, and flowing wine makes it feel like an easy-breezy dinner party.