The Abruzzo region of Italy inspires the flavors at this upscale dining spot that holds down the quieter southwestern stretch of East Passyunk Avenue. The menu features fresh, local ingredients to create a rustic, sea- and mountain-inspired menu that, while it changes with the season, always features knockout pasta dishes house-made daily with Abruzzese flour.
Written by Josh Middleton
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Time Out says
Details
- Address
- 1927 E Passyunk Ave
- Philadelphia
- 19148
- Cross street:
- between S Juniper and Mifflin Sts
- Opening hours:
- Mon–Thu 5–10pm; Fri, Sat 5–10:30pm; Sun 4–9:30pm
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