This casual neighborhood café in Queen Village serves up rustic, farm-fresh comfort foods and a delicious array of baked-on-site pastries throughout the day. Breakfast and weekend brunch periods are most popular, when you can grab anything from a banana bread sticky bun with coffee to a selection of heartier dishes such as an egg and cheese sandwich with your choice of meats or the popular breakfast bowl with a brown-rice-porridge base. Dinner entrees can range from thick vegetarian soups to pastas to seasonally prepared meats and fishes. There's also an impressive selection of beer by the draft or in bottles and cans; boxed, bottled or on-tap wine and a host of specialty cocktails.
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