Taking over a former menswear store on East Passyunk Avenue, the crew behind this mini chain of tapas spots transformed the space into a bustling and beautiful indoor-outdoor dining room and bar. The menu matches Madrid go-tos like meaty boquerones, aioli-topped patatas bravas and garlicky gambas al ajillo with seasonal specials and sharable entrées. An extensive drinks list includes tapas tipples like gin and tonics, vermouths and sherries along with a well-stocked wine cellar.
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