Duffield’s has been growing and packing produce for Philadelphians for the better part of a century, and has been an in-the-family business all the while. Admittance buys guests time in the orchard, accessed by a hayride that leaves every half-hour. For a slightly different experience than the rest, wander in early to observe how the farm makes its warm apple cider donuts, and pick up an apple-walnut pie to indulge in later in the day.
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