From their mothership store in Fremantle, these wild bakers have been fermenting, baking and delivering sourdough goodness to markets all around WA. Wild Bakery is best known for its signature 100 per cent sourdough country-style loaf, affectionately named after Hannah, the daughter of founders Daragh and Trish Grier. Pick up something sweet to share too, including chocolate croissants, Swedish buns, orange jaffa cakes and chewy coconut rochers.
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