Vikka

This family-run pizza joint in Leederville undeniably serves some of the best slices in town. Vikka specialises in Napoletana-style 13-inch pizzas that are perfectly blistered in the oven and topped with a smorgasbord of locally sourced ingredients. The Hot Honey ($26) is a local legend, topped with sugo, sopressa salami, nduja paste, whipped ricotta, fior di latte and a generous drizzle of hot honey. We also love the Mushroom ($26), a flavour-packed medley of charred mushrooms, caramelised onions, flor di latte and fresh rocket. Vegetarians have plenty of options at Vikka – with veg-forward pizzas making half the menu, though there’s also the option to add meats like speck and honey-cured ham if you so desire. Let’s not forget the crust – Vikka offers your choice of sugo ($3) or stracciatella ($5) dip, which will have you mopping up every last bit. And while Vikka keeps it strictly non-alcoholic on the drinks front, it welcomes you to bring your own bottle for a nominal BYO corkage fee of $3.50 per head.