Pizzica

This not-so-secret spot makes appearances on almost every round-up of the best pizza in Australia. The rustic brick restaurant has lots of character and will transport you straight from Margaret River to the charming region of Salento in Southeast Italy. On any given night, Pizzica is fully packed with people travelling across the state for a slice of their infamous woodfired pizzas. The namesake Pizzica is a go-to, loaded with mozzarella, friarielli (broccoli rabe), Italian sausage, fresh chilli and pecorino cheese, which is sprinkled on after cooking. Just make sure to eat it while it’s hot.