For fans of nearby Il Lido, you’ll see much of the same passion for good wine and Italian food in Canteen, with a focus on the Neapolitan art of very good pizza. The emphasis here is on fun times: it's a loud oceanside pizzeria as opposed to the little more sedate sibling just down the road. While Il Lido’s head chef, Roberto Zampogna, has a watching brief over the kitchen, the custom-built oven is the territory of Napoli-born pizzaiolo, Ettore Bertonati. The wine offering is an eclectic mix. While you may find your favourite drops from Il Lido, also expect wines with a more natural bent.
