There’s nothing standard about this three-level, Mediterranean-inspired bar and kitchen that revives Northbridge’s once-lost European charm. Small to medium share plates are designed to keep the good times and conversations flowing, including pickled mussels, duck liver parfait, and mortadella with sweet and sour onions. The drinks list is equal parts fancy and fun, featuring flavours that span from Italian stone fruits and summer citrus, to creamy desserts and subtle Mediterranean spices.